Moores Hotel also boasts an authentic Austrian patisserie which creates and serves some of the finest gateaux in Guernsey.
La Patisserie Guernsey is open from 8.00am until early evening, Monday - Saturday. Guests can enjoy a Latte, or Espresso or a freshly squeezed fruit juice.
Light meals are served throughout the day, and the menu features Healthy Salads, alongside delicious open sandwiches and traditional Austrian dishes.
"Apfelstrudel", "Sachertorte" and Lemon Tart and a host of other temptations for guests with a sweet tooth are always on offer as well as the ever popular Cream Tea and Guernsey Gache.
In summer months, and warmer winter days La Patisserie menu is served on the flower filled terrace in the centre of St. Peter Port overlooking the bustling Pollet.
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