Table d' Hote Menu

Thursday Dinner 21^st August 2008

4 courses for ? 19.50

Any 2 courses & coffee for ? 14.50

Fan of Galia Melon

With Prawns and Marie Rose Sauce

Smoked Mackerel Pate

With Cucumber Salad and Horseradish Sauce

Deep Fried breaded Brie

 Cranberry Sauce with Toast

~

Orange Sorbet

Clear Chicken Broth

With Shredded Egg and Chives

Cream of Mushroom Soup

With aromatic Herbs

~

Roast Loin of Pork

With Apple Sauce and Sage Gravy

Pan Fried Slice of Calves Liver

With crispy Bacon and roasted Onion Sauce

Grilled Slice of Salmon

With Seared Scallops and  Chive Sauce

Vegetarian Lasagne

Omelette of your Choice

                                                New Potatoes                -           Creamed Potatoes

                                                Vichy Carrots               -           Buttered Garden Peas

                                         ~            

Warm Carrot Cake

With Custard

Creme Caramel

With Kiwi, Satsumas and Strawberries

Ice Coupe with Vanilla Ice Cream and warm Raspberries

Selection of English and Continental Cheeses with Biscuits

~

Coffee and Chocolate Mints